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Dessert Menu


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DARK SIDE OF THE MOON    $3.95
3 layers of rich fudge cake are soaked with coffee liqueur and filled with chocolate mousse, then covered
with pure dark chocolate ganache

LIGHT SIDE OF THE MOON    $3.95
2 layers of fudge are soaked with raspberry brandy and filled with cheesecake and raspberry puree,
and iced in vanilla butter cream

TIRAMISU   $3.95
Espresso soaked lady fingers layered with a sweet mascarpone cream and liqueur. Topped with cocoa powder

TARTUFO (Chocolate)   $3.95
Classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts
and cocoa powder

PROFITEROLE   $3.95
Pastry puffs filled with Chantilly cream and rolled in chocolate mousse

TARTUFO CAPPUCCINO   $3.95
Cappuccino gelato with an espresso center, covered with coffee-flavored meringue sprinkles

CANNOLI   $2.50
A pastry shell filled with sweet ricotta cream and chocolate chips

NEW YORK CHEESECAKE   $2.50
Smooth, rich cheesecake on a traditional, buttery graham cracker crust

LEMON RIPIENO   $3.95
Lemon sorbet in natural lemon shell

PEACH RIPIENO   $3.95
Peach sorbet in natural peach shell

ORANGE RIPIENO   $4.95
Orange sorbet in natural orange shell

PINEAPPLE RIPIENO   $4.95
Pineapple sorbet in natural pineapple shell

CHOCOLATE PIZZA   $3.95
Fresh baked pizza dough covered with an Italian chocolate hazelnut spread and topped with whipped cream
and powdered sugar

KID'S VANILLA or CHOCOLATE   $.99
Ice cream cup

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