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Ristorante Menu
Lunch Specials |
Panini |
Antipasti |
Zuppe |
Insalate |
Pasta Classics
Al Forno |
Specialita di Pasta |
Contorni |
Pollo |
Vitello |
Dal Mare
Sandwiches |
Side Orders |
Wings/Zings |
Kids Menu
Please Note: Prices are subject to change without notice.
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Lunch Specials |
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~ SERVED FROM 11:00 A.M. TO 3:00 P.M. ONLY ~ |
Served with Homemade Bread & Butter
Does Not Include Soup or Salad
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| SPAGHETTI or PENNE with Tomato Sauce |
7.50 |
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Add (2) Meatballs 3.50
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| SPAGHETTI or PENNE with Meat Sauce |
8.95 |
| SPAGHETTI or PENNE with Filetto di Pomodoro Sauce |
8.50 |
| SPAGHETTI or PENNE WITH Marinara Sauce |
8.50 |
| PENNE with BROCCOLI AND GARLIC |
7.95 |
| PENNE VODKA |
9.50 |
| PENNE ARRABIATE |
9.50 |
| RAVIOLI WITH TOMATO SAUCE |
8.50 |
| MANICOTTI |
9.50 |
| STUFFED SHELLS |
9.50 |
| LASAGNA |
10.50 |
| TORTELLINI VALENTINO |
9.95 |
| TORTELLINI ALFREDO |
9.50 |
| CHICKEN PARMIGIANA with Penne |
9.95 |
| EGGPLANT PARMIGIANA with Penne |
8.95 |
| BAKED ZITI |
8.95 |
| VEAL PARMIGIANA with Penne |
11.95 |
| POLLO AURORA with Vodka Sauce and Mozzarella Cheese, Served over Bowtie Pasta |
12.50 |
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| SPECIALTY PASTA |
8.95 |
| CHICKEN ENTREE ANY STYLE |
9.95 |
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Panini Menu |
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All Served on Foccacia Bread |
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*Add French Fries for 2.00 |
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| PORTOBELLO 9.00 |
Grilled Portobello Mushroom, Roasted Peppers,
Spinach & Fresh Mozzarella |
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| DELLA CASA 9.50 |
5 oz. Grilled Chicken Breast, Sliced Tomato, Fresh Mozzarella
and Mixed Greens, Finished with a Balsamic Glaze |
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| PAESANO 9.00 |
Prosciutto, Sliced Tomato, Baby Romaine, Fresh Mozzarella &
Extra Virgin Olive Oil with Spices |
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| TOSCANO 9.50 |
5 oz. Grilled Chicken Breast, Roasted Peppers, Mixed Greens &
Fresh Mozzarella with Our Homemade Pesto Aioli |
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| ALLA MARCO 9.50 |
6 oz. Grilled Chicken, Spinach, Roasted Peppers,
Provolone Cheese and Pesto Aioli |
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| THE PHILLY SPECIAL 9.50 |
Sweet Italian Sausage, Broccoli Rabe, Roasted Peppers,
and Garlic & Oil with Provolone Cheese |
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| THE GODFATHER 9.95 |
Oven Roasted Beef, Ham, Sharp Provolone Cheese, Lettuce,
Tomato & Red Onion, Served with a Vinaigrette Dressing |
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| All Panini Can be Substituted with Wraps |
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Antipasti
All Served with Homemade Bread
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MOZZARELLA FRITTA (8) 7.50
Breaded Mozzarella Cheese, Fried and Served with Homemade Sauce
BRUSCHETTA (7) 7.50
Thin Sliced Italian Bread Toasted and Topped with Fresh Chopped Tomatoes, Garlic, Red Onion, Black Olives,
Olive Oil & Herbs
CALAMARI FRITTI 11.95
Tender Fried Calamari Served with Fresh Lemon Wedges and Homemade Sauce
ROLLATINI DI MELENZANE 9.95
Ricotta and Prosciutto Wrapped in Breaded Eggplant, Topped with Homemade Sauce and Mozzarella Cheese
STUFFED EGGPLANT 9.95
Ricotta, Spinach and Roasted Pepper Wrapped in Breaded Eggplant, Topped with Homemade Sauce and Mozzarella
MUSSELS MARINARA 11.50
Fresh New Zealand Mussels in Marinara Sauce (or in Garlic & Olive Oil)
GARLIC BREAD 5.50
Fresh Garlic, Parmesan Cheese and Herbs on Italian Toasted Bread
Add Mozzarella Cheese 6.50
FRITTO MISTO (SAMPLER) 12.95
A Combination of Fried Favorites, Chicken Fingers, Fantail Shrimp, Jalapeno Poppers and Mozzarella Fritta
LA FAVORITA (SAMPLER) 15.50
An Assortment of Calamari Fritti, Mozzarella Fritta, Rollatini di Melenzane and Bruschetta,
Served with Homemade Sauce
LA TARANTELLA 12.50
Seasonal Sliced Tomato, Buffalo Mozzarella, Topped with Prosciutto,
Roasted Peppers, Artichoke Hearts & Sundried Tomatoes, Finished with a Balsamic Glaze
CAPRESE 8.95
Fresh Mozzarella Cheese, Tomatoes, Roasted Peppers & Fresh Basil,
Topped with Olive Oil, Balsamic, Vinegar & Herbs
Add Over lettuce 2.00
CAPRICCIOSA 9.95
Fresh Mozzarella Cheese, Tomatoes, & Fresh Basil,
Topped with Garlic & Olive Oil
Add Over lettuce 2.00
CALAMARI GIROLIMO 12.50
Fried Calamari Tossed in Hot Cherrry Peppers,
Capers & Red Onions in a White Balsamic Demiglaze
DIPPING OLIVE OIL 1.75
Olive Oil Seasoned with Italian Spices, Served with Rolls
BUFFALO CALAMARI 12.50
Fried Calamari Tossed in a Hot Sauce,
Served over a bed of Lettuce & Side of Bleu Cheese
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Zuppe
| PASTA E FAGIOLI |
(16 oz.) 5.50 |
(32 oz.) 9.50 |
| ZUPPA DEL GIORNO, Soup of the Day |
PLEASE INQUIRE |
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Insalate
Served with Homemade Bread
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Small |
Large |
INSALATE MISTA
Mixed Romaine and Iceberg Lettuce, Tomatoes, Cucumbers and Black and Green Olives |
5.25 |
7.95 |
IL CUOCO
Insalata Mista Topped with Chopped Ham, Salami, Provolone, Pepperoni and Fresh Mushrooms |
7.50 |
11.50 |
HAM & PROVOLONE
Insalata Mista Topped with Chopped Ham and Provolone Cheese |
6.95 |
9.95 |
TURKEY & PROVOLONE
Insalata Mista Topped with Chopped Turkey and Provolone Cheese |
7.50 |
10.95 |
TUNA SALAD
Insalata Mista Topped with a Scoop of Tuna |
6.95 |
9.95 |
ANTIPASTO
Insalata Mista with Marinated Vegetables, Salami, Ham and Provolone Cheese in a Vinagarette Dressing |
7.95 |
12.50 |
MEDITTERANEO
Mixed Lettuce with Fresh Mozzarella, Grilled Eggplant, Grilled Zucchini, Roasted Peppers and Chopped Prosciutto |
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12.95 |
RUSTICA
Mixed Lettuce Tossed with Artichoke Hearts, Sundried Tomatoes, Roasted Peppers and Fresh Tomato Salsa, Topped with Fresh Mozzarella and Served with House Vinagarette |
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12.95 |
CAESAR SALAD
Mixed Lettuce Tossed with a Creamy Caesar Dressing Topped with Cucumbers, Olives, Croutons and Grated Pecorino Cheese
(Add Chicken 3.50) (Add (4) Large Shrimp 5.00) |
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8.50 |
ALLEGRA
Mixed Field Greens, Fresh Fruit & Walnuts, Served with a Raspberry Vinaigrette Dressing |
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11.95 |
PALERMO
Mixed Field Greens, Grilled Portobello Mushrooms, Roasted Peppers, Grilled Chicken & Fresh Mozzarella, Served with Our House Vinaigrette Dressing |
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14.50 |
SICILIANO
Mixed Field Greens, Chopped Prosciutto, Grilled Portobello Mushroom, Sundried Tomato & Roasted Pepper, Finished with a Balsamic Glaze |
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12.50 |
FRUTTA
(8 oz. Cup) Mixed Fruit Salad |
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5.50 |
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Pasta Classics
Your Choice of Pasta . . .
SPAGHETTI · LINGUINI · RIGATONI · PENNE · FETTUCCINI
RAVIOLI · FARFALLE · GNOCCHI · TORTELLINI · CAPPELLINI
Served with Soup or Salad and Homemade Bread
Wheat Pasta 2.00 Extra
Gluten Free Pasta 4.00 Extra (Pasta of the Day)
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HOMEMADE TOMATO SAUCE 12.50
GARLIC AND OLIVE OIL 12.50
FILETTO DI POMODORO 12.95
Fresh Tomato, Lite Marinara, Garlic, Spices and Olive Oil
MARINARA SAUCE 12.95
BROCCOLI & GARLIC 13.95
MEAT SAUCE 14.95
ALFREDO SAUCE 15.95
MUSHROOM SAUCE 13.95
VODKA SAUCE 15.95
PESTO SAUCE 14.95
PESTO CREAM SAUCE 15.95
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~ (2) MEATBALLS 3.50 ~ (1) SAUSAGE 2.50 ~
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Al Forno
Served with Soup or Salad and Homemade Bread
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BAKED LASAGNA 14.95
Layered Noodles with Ricotta Cheese, Parmesan Cheese, Meat Sauce and Mozzarella Cheese,
Baked to Perfection
BAKED ZITI 13.95
Pasta Tossed with Sauce, Ricotta Cheese and Parmesan Cheese, Topped with Mozzarella Cheese
STUFFED SHELLS 13.95
Five Shells Filled with Ricotta Cheese and Topped with Sauce and Mozzarella Cheese
RAVIOLI AL FORNO 13.95
Cheese Ravioli, Topped with Sauce and Mozzarella Cheese
MANICOTTI AL FORNO 14.50
Three Ricotta Filled Shells, Topped with Homemade Tomato Sauce and Mozzarella Cheese
EGGPLANT PARMIGIANA 14.95
Breaded Eggplant Topped with Tomato Sauce, Parmesan Cheese and Mozzarella Cheese,
Served with Side of Penne
GNOCCHI SORRENTO 14.50
Homemade Potato Dumplings in a Marinara Sauce, Tossed with Mozzarella Cheese
ROLLATINI DI MELENZANE 15.50
Ricotta and Prosciutto Wrapped in Breaded Eggplant, Topped with Homemade Sauce and Mozzarella Cheese,
Served with Side of Penne
STUFFED EGGPLANT 15.50
Ricotta, Spinach and Roasted Pepper Wrapped in Breaded Eggplant, Topped with Homemade Sauce and
Mozzarella Cheese,
Served with Side of Penne
New! EGGPLANT AURORA 17.50
Breaded Eggplant, Topped with Vodka Sauce & Mozzarella Cheese,
Served over Bowtie Pasta
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Specialita di Pasta
Served with Soup or Salad and Homemade Bread
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RIGATONI ARRABIATA 15.95
Rigatoni Pasta Tossed in a Spicy Pink Cream Sauce
TORTELLINI VALENTINO 15.95
Cheese Filled Tortellini Tossed in a Pink Cream Sauce with Ham and Green Peas
RIGATONI TRE MOSCHETTIERE 16.95
Rigatoni Pasta Blended in a Cream Sauce of Broccoli, Mushrooms and Morsels of Chicken
TORTELLINI MAESTOSA 15.95
Cheese Filled Tortellini Tossed in a Pink Cream Sauce with Bacon and Mushrooms
PENNE RUSTICHE 15.95
Pasta Sauteed with Spinach, Chicken, Tomatoes and Sundried Tomatoes in Garlic and Olive Oil Sauce
PENNE VERDE 14.95
Tossed with Spinach and Broccoli in Garlic and Olive Oil Sauce
FETTUCCINI MATRICIANA 15.50
Pasta Tossed with Bacon and Red Onions in a Spicy Marinara Sauce
RIGATONI ROMANA 16.95
Rigatoni Pasta Tossed with Mushrooms and Ground Beef in a Pink Sauce, Blended with Mozzarella Cheese
TORTELLINI BOLOGNESE 15.95
Cheese Filled Tortellini Tossed in a Meat Sauce with Ham and Green Peas
FETTUCCINI PRIMAVERA 15.50
Pasta Tossed with Fresh Vegetables (Mushrooms, Tomatoes, Spinach, Carrots and Green Peas)
in a Garlic & Olive Oil
FARFALLE CAPRICIOSE 16.50
Bowtie Pasta Sauteed with Broccoli Rabe and Chunks of Sweet Italian Sausage in Garlic & Olive Oil Sauce
FARFALLE DEL SOLE 15.50
Bowtie Pasta Tossed with Artichokes, Spinach and Sundried Tomatoes in a Garlic & Olive Oil Sauce,
Topped with Fresh Mozzarella Cheese
FARFALLE SAPORITE 15.50
Bowtie Pasta Sauteed with Spinach, Fresh Tomatoes, Mushrooms and Asparagus in Garlic & Olive Oil Sauce
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Contorni
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BROCCOLI 7.50
Sauteed in Garlic & Olive Oil
SPINACH 7.50
Sauteed in Garlic & Olive Oil
BROCCOLI RABE MP
Sauteed in Garlic & Olive Oil
BROCCOLI AND SPINACH SAUTE (MIX) 9.50
BROCCOLI AND SPINACH SAUTE PARMIGIANA (MIX) 10.95
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Pollo
Served with Soup or Salad and Homemade Bread
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PARMIGIANA 16.95
Breaded Chicken Sauteed in Olive Oil and Topped with Tomato Sauce and Mozzarella Cheese,
Served with a Side of Penne
MARSALA 16.95
Chicken Sauteed with Fresh Mushrooms in a Marsala Wine Sauce, Served with a Side of Penne
PICCATA 16.95
Chicken Sauteed with Fresh Mushrooms and Capers in a Butter Lemon and White Wine Sauce,
Served over Bowtie Pasta
SALTIMBOCCA 17.50
Chicken Sauteed with Spinach in a Marsala Wine Sauce, Topped with Prosciutto and Provolone Cheese,
Served with a Side of Penne
PIZZAIOLA 17.50
Breaded Chicken with Mushrooms and Onions in a Marinara & White Wine Sauce, Topped with
Mozzarella Cheese, Served with a Side of Penne
CACCIATORE 16.95
Chicken Sauteed with Onions, Black Olives, and Mushrooms in a Rosemary Marinara & White Wine Sauce,
Served over Bowtie Pasta
MONTE CRISTO 17.50
Chicken Sauteed with Spinach in a White Wine and Garlic Sauce, Topped with Mozzarella Cheese,
Served over Bowtie Pasta
ROSSINI 18.50
Chicken Sauteed with Bacon and Mushrooms in an Alfredo Cream Sauce, Served over Bowtie Pasta
POLLO AURORA 19.50
Breaded Chicken Topped with Vodka Sauce & Mozzarella Cheese, Served over Bowtie Pasta
IL GIARDINO 17.95
Chicken Sauteed with Spinach, Fresh Tomatoes, Broccoli and Mushrooms in Garlic Wine Sauce,
Served over Bowtie Pasta
ITALIANO 17.95
Chicken Sauteed with Roasted Peppers and Spinach in a Lemon Wine Sauce, Topped with Mozzarella Cheese,
Served over Bowtie Pasta
CAMPAGNOLA 17.95
Chicken Sauteed with Spinach, Tomatoes, and Artichoke Hearts, Topped with Mozzarella Cheese,
Served over Bowtie Pasta
CLASSICO 17.95
Chicken Sauteed with Broccoli Rabe, Roasted Peppers and Sundried Tomatoes in a Light Marinara Sauce,
Served over Bowtie Pasta
MAURIZIO 16.95
Chicken Sauteed with Fresh Broccoli in a Garlic White Wine Sauce, Served over Bowtie Pasta
BALSAMICO 17.50
Chicken Sauteed with Mushrooms, Broccoli and Tomatoes in a Aged Balsamic Vinegar & Garlic Sauce
Reduction, Served with a Side of Penne
FRANCESE 17.50
Egg Battered Chicken Sauteed in Olive Oil with Mushrooms, Finished in a Lemon Wine Sauce
over Bowtie Pasta
FIORENTINA 18.95
Sauteed Chicken in a Cream Sauce with Spinach, Mushrooms and Tomatoes, Served over Bowtie Pasta
over Bowtie Pasta
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Vitello
Served with Soup or Salad and Homemade Bread
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PARMIGIANA 18.95
Breaded Veal Sauteed in Olive Oil, Topped with Tomato Sauce and Mozzarella Cheese,
Served with a Side of Penne
MARSALA 18.95
Veal Sauteed with Fresh Mushrooms in a Marsala Wine Sauce, Served with a Side of Penne
PIZZAIOLA 19.95
Breaded Veal with Mushrooms, Peppers and Onions in a Marinara & White Wine Sauce, Topped with
Mozzarella Cheese, Served with a Side of Penne
ITALIANO 19.50
Veal Sauteed with Roasted Peppers, Capers and Asparagus in a White Wine Sauce, Served over Bowtie Pasta
SALTIMBOCCA 19.95
Veal Sauteed with Spinach in a Marsala Wine Sauce, Topped with Prosciutto and Provolone Cheese,
Served over Bowtie Pasta
CAMPAGNOLA 19.95
Veal Sauteed with Spinach, Tomatoes, and Roasted Peppers, Topped with Mozzarella Cheese with Side of Penne
SORRENTINO 19.95
Breaded Veal Layered with Eggplant & Ham, Topped with Tomato Sauce and Mozzarella Cheese,
Served with Side of Penne
PORTOFINO 20.95
Sauteed Veal in a Cream Sauce with Spinach, Mushrooms and Tomatoes, Served over Bowtie Pasta
MONTE CRISTO 19.95
Sauteed Veal in a Garlic, White Wine & Sauce, with Spinach Topped with Mozzarella Cheese,
Served over Bowtie Pasta
PICCATA 18.95
Veal Sauteed with Fresh Mushrooms and Capers in a Butter Lemon and White Wine Sauce,
Served over Bowtie Pasta
ROSSINI 20.95
Veal Sauteed with Bacon and Mushrooms in an Alfredo Cream Sauce, Served over Bowtie Pasta
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Dal Mare
Served with Soup or Salad and Homemade Bread
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LINGUINI CON VONGOLE 17.95
Fresh Clams Sauteed with Garlic, Olive Oil and White Wine, Served over Linguini
MUSSELS MARINARA 17.95
New Zealand Mussels in a Marinara Sauce, Served over Linguini
SHRIMP SCAMPI 18.50
Fresh Shrimp Tossed in Lemon Garlic and Olive Oil Sauce, Served over Linguini
SHRIMP PARMIGIANA 18.50
Breaded Butterfly Shrimp Sauteed in Olive Oil, Then Topped with Tomato Sauce and Mozzarella Cheese,
Served with Side of Penne
SHRIMP FRA DIAVOLO 18.50
Sauteed Fresh Shrimp in a Spicy Marinara Sauce, Served over Linguini
CALAMARI PESCATORE 18.50
Sauteed Calamari in a Marinara Sauce, Served over Linguini
SHRIMP & SCALLOPS ALFREDO 24.95
Sauteed Shrimp & Scallops in a Creamy Alfredo Sauce, Served over Linguini
SHRIMP AND BROCCOLI 18.95
Sauteed in Garlic and Olive Oil, Served over Linguini
FRUTTA DI MARE 29.95
A Combination of Shrimp, Scallops, Clams and New Zealand Mussels in a Red or White (Garlic & Oil) Sauce
Served over Linguini
SHRIMP & SCALLOPS ROSSINI 25.95
Sauteed Shrimp & Scallops Tossed with Bacon and Mushroom in a Creamy Alfredo Sauce over Linguini
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Cold Sandwiches
* All Hoagies Come with Lettuce,
Tomato, Onion, Salt, Pepper, Oregano and
Oil & Vinegar or Mayo
Served on a Torpedo Roll
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SMALL
10" |
LARGE
18" |
| ITALIAN |
8.50 |
16.00 |
| TURKEY |
9.25 |
17.50 |
| ROAST BEEF |
9.50 |
18.00 |
| TUNA |
8.50 |
16.00 |
| HAM & CHEESE |
8.50 |
16.00 |
| MIXED CHEESE Provolone & American Cheese |
8.50 |
16.00 |
ADD FRIES TO ANY SANDWICH 2.00
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Hot Sandwiches
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SMALL
10" |
LARGE
18" |
| PLAIN STEAK (8 oz) |
8.25 |
15.50 |
| CHEESE STEAK |
8.75 |
16.50 |
| PIZZA STEAK Steak Topped with Sauce, Mozzarella Cheese and Oregano |
8.95 |
17.00 |
| SPECIAL STEAK Peppers, Onions, Mushroom Sauce and Mozzarella Cheese |
9.50 |
18.00 |
| CHEESE STEAK with the Works Peppers, Onions and Mushrooms |
9.50 |
18.00 |
| CHEESE STEAK HOAGIE |
9.25 |
17.50 |
| CHICKEN STEAK |
7.95 |
15.00 |
| CHICKEN CHEESE STEAK (Plain) |
8.50 |
16.00 |
| CHICKEN CHEESE STEAK Lettuce, Tomato and Mayo |
8.95 |
17.00 |
| BUFFALO CHICKEN CHEESE STEAK With Side of Bleu Cheese |
8.95 |
17.00 |
| SAUSAGE with Sauce |
7.75 |
14.50 |
| SAUSAGE PARMIGIANA |
8.50 |
16.00 |
| SAUSAGE with Peppers and Onions |
8.50 |
16.00 |
| MEATBALL with Sauce |
7.75 |
14.50 |
| MEATBALL PARMIGIANA |
8.50 |
16.00 |
| VEAL PARMIGIANA |
11.95 |
23.00 |
| BREADED CHICKEN with Sauce |
8.25 |
15.50 |
| BREADED CHICKEN HOAGIE |
8.95 |
17.00 |
| CHICKEN PARMIGIANA |
8.95 |
17.00 |
| BREADED EGGPLANT with Sauce |
7.75 |
14.50 |
| EGGPLANT PARMIGIANA |
8.50 |
16.00 |
| PEPPERS & EGGS |
7.95 |
15.00 |
| SAUSAGE & EGGS |
9.50 |
18.00 |
| SHRIMP PARMIGIANA |
10.95 |
21.00 |
Additional Toppings:
| |
SMALL |
LARGE |
| MUSHROOMS, ONIONS, GREEN PEPPERS, |
|
|
| CHEESE or HOT PEPPERS |
.35 |
.60 |
ADD FRIES TO ANY SANDWICH 2.00
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Grilled Chicken Sandwiches
Served on a Torpedo Roll
or Substitute as a Wrap
SMALL 10" . . .
9.25
LARGE 18" . . .
17.50
| GRILLED CHICKEN HOAGIE |
| With Lettuce, Tomato, Onions, Spices and Oil & Vinegar or Mayonnaise |
| |
| GRILLED CHICKEN SWISS |
| With Swiss Cheese, Bacon and Lettuce |
| |
| CALIFORNIA GRILLED CHICKEN |
| With Provolone Cheese, Lettuce, Tomato and Honey Mustard |
| |
| BARBECUED GRILLED CHICKEN |
| With American Cheese, Peppers, Onions and Barbecue Sauce |
| |
| GRILLED LEMON CHICKEN |
| Lemon Marinated Chicken with Lettuce |
| |
| GRILLED CHICKEN ITALIANO |
| With Pepperoni, Sauce and Mozzarella Cheese |
| |
|
SMALL 10" . . .
9.75
LARGE 18" . . .
18.50
|
| |
| GRILLED CHICKEN ARROSTO |
| With Spinach, Roasted Peppers & Fresh Mozzarella |
| |
| GRILLED CHICKEN AI RABE |
| With Broccoli Rabe & Provolone Cheese |
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Burgers
ADD FRIES OR SALAD 2.00
| HAMBURGER ANGUS (6 oz) |
6.50 |
| CHEESEBURGER |
6.95 |
| BACON CHEESEBURGER |
7.95 |
| CALIFORNIA CHEESEBURGER |
7.95 |
| PIZZA BURGER |
7.50 |
| NEAPOLITAN BURGER |
|
| with Peppers, Onions, Mushrooms & Provolone Cheese |
7.95 |
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Side Orders
| CHICKEN FINGERS
(4) 6.95 · (6) 9.00 |
| ADD FRIES TO MEAL |
2.00 |
| FRENCH FRIES |
3.95 |
| CHEESE FRIES (American) |
5.95 |
| PIZZA FRIES |
5.95 |
| FANTAIL SHRIMP with Fries (6) |
10.50 |
| ONION RINGS (7) |
6.50 |
| JALAPENO POPPERS (Cheddar) (6) |
7.50 |
| SMOTHERED FRIES with Bacon & Mozzarella |
6.95 |
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Wings / Zings |
| |
|
1.25 PER WING
Minimum 6 Wings
(2) Sauces Per 6 Wings
|
| |
|
|
Served with Choice of (2) Hot Sauce, Bleu Cheese, BBQ or Ranch |
| |
|
|
Additional 4 oz. Cup .50 |
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Kids Menu |
| |
|
|
~ FOR CHILDREN UNDER 12 YEARS ONLY ~ |
|
*Served with Soda (16 oz.) |
| |
|
| CHEESE RAVIOLI with Meatball |
7.50 |
| SPAGHETTI or PENNE with Meatball |
6.95 |
| SPAGHETTI or PENNE with Butter Sauce |
5.50 |
| STUFFED SHELLS |
7.50 |
| CHICKEN FINGERS with Smiley Fries |
7.95 |
| PENNE ALA VODKA |
7.95 |
| FETTUCINI ALFREDO |
7.95 |
| CHICKEN PARMIGIANA with Penne |
8.95 |
| CHEESEBURGER with Smiley Fries |
7.50 |
| KIDS PLAIN PIZZA |
6.95 |
| KIDS PEPPERONI PIZZA |
7.95 |
| |
|
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* Take Out Does Not Include Soda |
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Lunch Specials |
Panini |
Antipasti |
Zuppe |
Insalate |
Pasta Classics
Al Forno |
Specialita di Pasta |
Contorni |
Pollo |
Vitello |
Dal Mare
Sandwiches |
Side Orders |
Wings/Zings |
Kids Menu
|
